Menus
BRIDGE CAFE LUNCH MENU
Download menu (example menu only)
Two courses £9.95
Three courses £11.95
All starters £4.95
Soup of the day (v)
Goat's cheese & cherry tomato bruschetta
Trio of smoked salmon, trout & pepper mackerel, dill creme fraiche
Crispy duck, poached pear & pea shoot salad
All mains £8.95
Wild mushroom & parmesan risotto (v)
Confit corn fed chicken leg & spicy egg noodles
Baked salmon, saute new potatoes & herb butter sauce
Chicken, aubergine, olive and tomato basil spaghetti
Pan fried pork loin, roasted parsnip's & red wine jus ( supplement £3.00)
All Desserts £4.95
Passion fruit brulee
Selection of homemade ice creams
Steamed chocolate pudding & vanilla ice cream
Local cheese selection
This menu is available Monday - Saturday
Alfresco Menu
Two courses £15.00
Served 5pm until 7pm
FIRST COURSE
Today's Soup (v)
Sea trout fishcakes & horseradish creme fraiche & pea shoot salad
Cherry tomato & goats cheese bruschetta (v)
Ham hock terrine & rhubarb compote
MAIN COURSE
Wild mushroom & parmesan risotto (v)
Cumberland sausages , herb mash & red wine jus
Chicken, mushroom, olive & abuergine penne pasta
Pan seared salmon, new potatoes & chorizo salsa verde
DESSERT
Selection of homemade ice-creams
Steamed chocolate pudding, chocolate sauce
Treacle tart & mascarpone cream
Selection of local cheese & biscuits
SIDES (£3.50)
Jersey Royal potatoes
Seasonal vegetables
Hand cut chunky chips
Pea shoot & herb salad
DINNER MENU
FIRST COURSE
Today's soup (v) £5.00
Gloucester old spot ham hock terrine & rhubarb compote £5.95
Steamed Gloucestershire asparagus, poached duck egg & hollandaise sauce £7.50
Roasted beetroot, pear, walnut & wild garlic salad (v) £5.50
Seared Cornish scallops, pancetta crisps,Jerusalem artichoke puree £7.95
Leek, purple sprouting broccoli, Dorset blue vinny cheese tartlet & baby herb salad (v) £5.95
Devilled lambs kidney's on toast £6.50
Braised rabbit & field mushroom pappardelle £7.50
MAIN COURSE
Wild mushroom risotto (v) £9.95
Grilled whole plaice, saute potatoes & caper butter sauce 14.95
Somerset pork fillet, cider braised cheek, roasted parsnips & apple brandy sauce £14.50
Rump of lamb, smoked garlic & leek mash, red wine sauce £16.95
Pan fried brill, saute jersey royal potatoes & parsley butter £14.50
Somerset duck & pork sausage cassoulet £14.50
Roast breast of guinea fowl, buttered savoy cabbage & beetroot chutney £14.95
Aged West Country sirloin, bearnaise sauce & hand cut chunky chips £17.95
Spinach & ricotta ravioli, basil & tomato sauce (v) £10.50
DESSERTS
Dark chocolate tart & madarin orange ice cream £6.50
Passion fruit syllabub & vanilla sable biscuit £5.50
West Country strawberries & cream £5.95
Gooseberry crumble & vanilla custard £5.50
White chocolate creme brulee & choc chip cookie £5.95
Selection of ice creams & sorbet £5.00
Selection of local cheese, chutney, apricot & raisin bread £6.50
SIDES
Jersey Royal potatoes £3.50
Seasonal vegetables £3.00
Hand cut chunky chips £3.00
Rocket & herb salad £3.50
Wilted spinach £3.00
Saute purple sprouting broccoli £3.50
SUNDAY LUNCH MENU
Two courses £14.95
Three Courses £17.95
FIRST COURSE
Today's Soup (v)
Sea trout fishcakes & horseradish creme fraiche
Wild mushroom & parmesan bruschette
Smoked chicken, baby spinach & pinenut salad
MAIN COURSE
Roast leg of lamb, roast potatoes, seasonal vegtables &mint sauce
Roast Loin of pork, apple sauce, roast potatoes & seasonal vegtables
Beer battered pollock, chunky chips & tartar sauce
Spinach, tomato & stilton tagliatelle (v)
DESSERT
Sticky toffee pudding & caramel sauce
Pear & almond tart & vanilla ice-cream
Apple & rhubarb crumble & creme anglaise
Selection of homemade ice-creams
CHILDREN'S MENU
FIRST COURSE
Soup of the day £3.00
Cheese and bacon topped tortillas with a tomato relish £3.50
Duo of melon with a raspberry couli £3.00
MAIN COURSE
Homemade cheese burger and fries £6.25
Hummus, pitta bread with carrot & cucumber sticks £5.50 (V)
Scampi, chips & homemade tartar sauce £6.00
Chicken Supreme, new potatoes & salad £5.50
DESSERT (All £3.50)
Chocolate Brownie and vanilla ice cream
Selection of ice creams
Strawberries and natural yoghurt
AFTERNOON TEA
Served from 2:30pm- 6pm
Pot of tea, toasted tea-cake, jam & clotted cream £4.95 per person
Pot of tea, homemade cookies, Drambuie fruit cake & West Country apple cake £5.95 per person
Pot of tea, homemade scones, jam & clotted cream £6.95 per person
Pot of tea, selection of finger sandwiches, home made scones, jam & clotted cream, Drambuie fruit cake, West Country apple cake & chocolate truffles £14.50 per person
Pot of tea, selection of finger samdwiches, home made scones, jam & clotted cream, Drambuie fruit cake, West Country apple cake, chocolate truffles & glass Duval Leroy Champagne £19.95 per person.
HeadChef: Damien Awford-Nash damian@theavongorge.com
We do not knowingly use any GM foods in our dishes. Some dishes may contain traces of nuts.
(Please note that all bills are subject to an optional 10% service charge)
To reserve a table, please contact the restaurant on 0117 9738 955 or email info@theavongorge.com
BAR MENU
Baguettes served with crisps & salad
Tuna mayo & Spring onion 4.95
Chicken tikka & minted yoghurt 5.95
Roast vegetable & hummus (v) 5.50
English cheddar cheese & pickle 5.50
Roast ham & wholegrain mustard 5.75
Jacket Potatoes
English cheddar (v) 4.95
Chicken tikka & minted yoghurt 5.95
Tuna mayonnaise & spring onion £5.50
Curry of the day £5.95
Salads
Caesar salad 6.95
Chicken Caesar salad 8.50
Tuna mayonnaise & spring onion salad 6.50
Ploughman's 8.50
Roast Vegetable & hummus (v) 6.95
Mains
Scampi, chips & tartare sauce 8.50
Quiche of the day, chips & salad 7.50
Cornish pasty, chips & salad 7.95
Chunky tomato,basil and parmesan penne pasta (v) 6.95
Curry of the day, basmati rice & popadum 8.50
White Lion burger, red onion, salad & chips 9.95
Burger Toppings
Cheddar (50p), blue cheese (75p), bacon (75p)
Snacks
Homemade Soup & crusty bread 4.50
Spicy chicken wings 4.95
Nachos, sour cream, guacamole, cheese & salsa 5.50
Jalapeno peppers & homemade salsa 4.95
Sides
Homemade chips 3.50
House salad 4.95