Menus

BRIDGE CAFE LUNCH MENU

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Two courses £9.95
Three courses £11.95

Soup of the day (v)
Crayfish linguini, spicy tomato sauce
Chicken liver parfait & crisp breads
Goat's cheese, baby spinach & vine tomato salad(v)

All starters £3.95

Braised shin of beef, saute new potatoes & red wine jus
Fish pie & purple sprouting broccoli
Roast butternut squash & parmesan risotto (v)
Grilled loin of pork, black pudding & wholegrain mustard mash

All mains £7.95

Rich chocolate torte, espresso ice-cream
Apple & rhubarb crumble,creme anglaise
Sticky toffee pudding with caramel sauce
Selection of homemade ice creams and sorbets

All desserts £3.95

This menu is available Monday - Saturday 

SUNDAY LUNCH MENU

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Two courses £14.95
Three Courses £17.95

FIRST COURSE

Today's Soup (v)
Sea trout fishcakes & horseradish creme fraiche
Wild mushroom & parmesan bruschette
Smoked chicken, baby spinach & pinenut salad

MAIN COURSE

Roast leg of lamb, roast potatoes, seasonal vegtables &mint sauce
Roast Loin of pork, apple sauce, roast potatoes & seasonal vegtables
Beer battered pollock, chunky chips & tartar sauce
Spinach, tomato & stilton tagliatelle (v)

DESSERT

Sticky toffee pudding & caramel sauce
Pear & almond tart & vanilla ice-cream
Apple & rhubarb crumble & creme anglaise
Selection of homemade ice-creams 

DINNER MENU

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FIRST COURSE

Today's soup £5.00
Ham hock terrine, minted pea puree & crisp breads £6.50
Potted mackerel, horseradish creme fraiche & homemade crusty bread £6.50
English asparagus, poached egg & hollandaise sauce £7.50
Crab cakes, spiced couscous, mango & chilli salsa £6.95
Pan seared pigeon breast, wild mushroom bruschetta & crispy pancetta £6.95

MAIN COURSE

Aubergine, mozzarella, pine nut & tomato gateau (V) £9.95
Pan seared duck breast, spring baby vegetables & port jus £15.95
Whole plaice, spring greens, crayfish & caper butter £14.95
Somerset pork fillet, crispy pancetta, apple & beetroot puree £13.95
Free range chicken supreme, gorgonzola & smoked bacon gnocchi £14.50
Pave of lamb, tempura sweetbreads, Jersey royals & mint vinaigrette £16.95
8oz aged rump steak, garlic butter, Portobello mushroom & chunky chips £15.95
Pan seared sea trout, mange tout, almond butter & crushed new potstoes £15.25


DESSERTS

Dark Chocolate terrine, mango sorbet £5.50
Passion fruit creme brulee, short bread £5.50
Steamed chocolate pudding, caramel sauce £5.50
Selection of homemade ice creams & sorbets £5.00
Chilled white chocolate rice pudding & summer berry compote £5.50
Selection of regional cheese, quince jelly & biscuits £6.50

SIDES

Mange tout & green beans £3.50
Rocket & Parmesan salad £3.00
Homemade chunky chips £3.00
Buttered Jersey royals £3.50
Balsamic roasted Mediterranean vegetables £3.50
Saute spinach £3.00
 

CHILDREN'S MENU

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FIRST COURSE

Soup of the day £3.00
Cheese and bacon topped tortillas with a tomato relish £3.50
Duo of melon with a raspberry couli £3.00

MAIN COURSE

Homemade cheese burger and fries  £6.25
Hummus, pitta bread with carrot & cucumber sticks  £5.50 (V)
Scampi, chips & homemade tartar sauce £6.00
Chicken Supreme, new potatoes & salad £5.50

DESSERT (All £3.50)

Chocolate Brownie and vanilla ice cream 
Selection of ice creams
Strawberries and natural yoghur

HeadChef: Debby Leatt
We do not knowingly use any GM foods in our dishes. Some dishes may contain traces of nuts.
(Please note that all bills are subject to an optional 10% service charge)

To reserve a table, please contact the restaurant on 0117 9738 955 or email info@theavongorge.com

BAR MENU

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Baguettes served with homemade chips and salad
Brie,bacon & cranberry 6.75
Tuna mayo,white onion & cheddar cheese 5.95
Coronation chicken & rocket 6.75
Prawn,guacamole & salad 6.50
Roast vegetable & hummus (v) 5.95

 

Jacket Potatoes

Cheese & beans  (v) 4.50
Beef Chilli 5.75
Tuna mayonnaise 5.25
Prawns & guacamole 5.50

Salads

Cajun chicken & mixed salad 6.95
Roast vegtables & hummus salad 5.95
Tuna mayonnaise & spring onion 6.25

 Mains

Ploughman's 7.95
Homemade beef chilli & rice 7.95
Chunky tomato,basil and parmesan penne pasta (v) 6.95
White Lion burger, red onion, salad & chips 8.50

 Burger Toppings
Cheddar(50p), blue cheese (£1), bacon (£1)

Snacks

Homemade Soup & crusty bread 3.95
Spicy chicken wings 3.50
Garlic bread 2.00
Nachos & two toppings 4.95

 Toppings
Jalaopenos, sweet chilli, cheese, guacamole, tomato salsa, sour cream

Sides  Homemade chips 3.00  Tomato salad 3.00