Menus
BRIDGE CAFE LUNCH MENU
Download menu(example menu only)
Two courses £9.95
Three courses £11.95
Soup of the day (v)
Crayfish linguini, spicy tomato sauce
Chicken liver parfait & crisp breads
Goat's cheese, baby spinach & vine tomato salad(v)
All starters £3.95
Braised shin of beef, saute new potatoes & red wine jus
Fish pie & purple sprouting broccoli
Roast butternut squash & parmesan risotto (v)
Grilled loin of pork, black pudding & wholegrain mustard mash
All mains £7.95
Rich chocolate torte, espresso ice-cream
Apple & rhubarb crumble,creme anglaise
Sticky toffee pudding with caramel sauce
Selection of homemade ice creams and sorbets
All desserts £3.95
This menu is available Monday - Saturday
SUNDAY LUNCH MENU
Two courses £14.95
Three Courses £17.95
FIRST COURSE
Today's Soup (v)
Sea trout fishcakes & horseradish creme fraiche
Wild mushroom & parmesan bruschette
Smoked chicken, baby spinach & pinenut salad
MAIN COURSE
Roast leg of lamb, roast potatoes, seasonal vegtables &mint sauce
Roast Loin of pork, apple sauce, roast potatoes & seasonal vegtables
Beer battered pollock, chunky chips & tartar sauce
Spinach, tomato & stilton tagliatelle (v)
DESSERT
Sticky toffee pudding & caramel sauce
Pear & almond tart & vanilla ice-cream
Apple & rhubarb crumble & creme anglaise
Selection of homemade ice-creams
DINNER MENU
FIRST COURSE
Today's soup £5.00
House hot smoked salmon, horseradish & pickled cucumber £7.50
Crab cakes, Thai spiced spaghetti vegetables £6.95
Courgette, thyme & gruyere twice baked souffle 6.50
Braised rabbit & wild mushroom papadelle £6.95
Confit duck leg & bean casserole £6.50
MAIN COURSE
Grilled goats cheese, basil gnocchi, roast tomato & wild mushroom sauce (V) £9.95
Monkfish tail, saffron, pea & crayfish risotto £15.95
Chorizo stuffed chicken, sun blushed tomato tagliatelle, spinach & parmesan sauce £14.50
Pan seared sea bass, pumpkin puree & red chard £15.50
Slow cooked pork belly, apple, smoked bacon & sage ravioli, cider jus £14.95
8oz aged rump steak, garlic butter, Portobello mushroom & chunky chips £15.95
Rack of lamb, dauphinoise potatoes & white onion puree £16.95
Wild pheasant breast, confit leg, brussel sprouts, smoked bacon & chestnuts £14.95
DESSERTS
Apple tarte tatin & praline ice- cream £5.50
Dark chocolate terrine, brandy snap & marinated strawberries £5.50
Vanilla creme brulee, homemade shortbread & truffles £5.50
Selection of homemade ice creams & sorbets £5.00
Tia Maria & chocolate fondue, fresh berries & cookies £5.50
Selection of regional cheese, quince jelly & biscuits £6.50
SIDES
Mange tout & green beans £3.50
Seasonal roast root vegetables £3.00
Homemade chunky chips £3.00
Saute new potatoes £3.50
Herb & garlic courgettes £3.00
Vine plum tomato, red onion & basil salad £3.00
CHILDREN'S MENU
FIRST COURSE
Soup of the day £3.00
Cheese and bacon topped tortillas with a tomato relish £3.50
Duo of melon with a raspberry couli £3.00
MAIN COURSE
Homemade cheese burger and fries £6.25
Hummus, pitta bread with carrot & cucumber sticks £5.50 (V)
Scampi, chips & homemade tartar sauce £6.00
Chicken Supreme, new potatoes & salad £5.50
DESSERT (All £3.50)
Chocolate Brownie and vanilla ice cream
Selection of ice creams
Strawberries and natural yoghur
HeadChef: Damien Awford-Nash
We do not knowingly use any GM foods in our dishes. Some dishes may contain traces of nuts.
(Please note that all bills are subject to an optional 10% service charge)
To reserve a table, please contact the restaurant on 0117 9738 955 or email info@theavongorge.com
Mothers DAY MENU
FIRST COURSE
Spring cauliflower, white wine & almond soup
Hay on Wye smoked salmon & horseradish creme fraiche
Poached pear, shredded confit duck salad & casis dressing
Wild mushrooms on toast & stilton crust
MAIN COURSE
Roast West Country beef, roast potatoes, Yorkshire pudding & seasonal vegetables
Roast loin of pork, seasonal vegetables, roast potatoes & apple sauce
Pan seared salmon, purple sprouting broccoli & lemon butter sauce
Spinach, roasted red pepper & parmesan risotto
DESSERT
Apple & rhubarb crumble, custard
Vanilla creme brulee
Sticky toffee pudding, caramel sauce
Selection of local cheeses, red onion chutney & biscuits
Three courses £19.95
Two courses £16.95
Two course children menu £6.95
BAR MENU
Baguette/ Bap served with homemade chips and salad
Tuna mayo,white onion & cheddar cheese 6.50
Coronation chicken & salad 6.75
Roast vegetable & hummus (v) 5.95
Bacon or sausage bap & red onion chutney 6.50
Jacket Potatoes
Cheese & beans (v) 4.50
Beef Chilli 5.75
Tuna mayonnaise & white onion 5.25
Lite Bites
Baked brie, crostini & cranberry compote 5.95
Roast vegetables & hummus salad (v) 5.95
Tuna mayonnaise & spring onion salad 6.25
Mains
Lamb, chorizo & chickpea pie, chips, peas and gravy 8.95
Scampi, chips & tartare sauce 7.50
Ploughman's 7.95
Homemade beef chilli & rice 8.50
Chunky tomato,basil and parmesan penne pasta (v) 6.95
Lasagne & Salad 8.95
White Lion burger, red onion, salad & chips 9.95
Burger Toppings
Cheddar (50p), blue cheese (75p), bacon (50p)
Snacks
Smoked haddock fishcakes, dill creme fraiche 3.95
Homemade Soup & crusty bread 3.95
Spicy chicken wings Small 3.50 Large 6.50
Potato wedges & sour cream Small 3.50 Large 4.95
Nachos & two toppings 4.95
Toppings £1
Jalaopenos, sweet chilli, cheese, guacamole, tomato salsa, sour cream
Sides
Homemade chips 3.00
Tomato salad 3.00