Menus
Valentine's Menu
Three Courses for £29.95.
To view the 2012 menu click here.
BRIDGE CAFE LUNCH MENU
Available 12 - 10pm Mon-Sat, 6 - 9pm Sun
Bread & Nibbles
Homemade bread 1.50
Marinated black & green olives 2.50
Pistachio nuts 2.50
Honey glazed cocktail sausages 3.00
Hummus, tapenade & flat bread 3.50
Bridge Café Classics
Chicken Caesar salad 9.95
Stir fried vegetables, noodles & black bean sauce 9.50
Homemade beef burger, onion rings, tomato relish & chips 10.95
Add bacon, mature cheddar or blue cheese 1.00 each
Beer battered cod, mushy peas, chips & tartare sauce 11.95
8oz sirloin steak, béarnaise sauce, grilled tomato & chips 16.50
Pan fried liver & bacon, mustard mash 9.95
Sides (All 2.95)
Garlic green beans & courgettes
Hand cut chips
Savoy cabbage
Sautéed potatoes
Onion rings
Mixed leaf salad & aged balsamic dressing
Dinner Menu
Available 6 - 10pm Mon-Sat and 6 - 9pm Sun
Starters
Today’s soup 5.25
Baked scallops, garlic butter & herb crust 8.50
Slow roasted onion & Gruyere cheese tartlet, herb salad 5.75
Venison carpaccio, pickled vegetables & rocket salad 6.25
Crab spring rolls, chilli sauce & Asian coleslaw 7.50
Mains
Oven roasted hake fillet, tapenade crust & parmentier potatoes 12.95
Pan fried pork cutlet, apple & sage mash, cider brandy sauce 12.50
Slow cooked lamb shank, root vegetable dauphinoise & port sauce 14.50
Homemade spinach tagliatelle & wild mushroom ragout (V) 10.50
Pan seared chicken breast, puy lentils, cabbage & red wine sauce 13.95
Desserts
Selection of ice creams & sorbets 5.50
Sticky toffee pudding & caramel sauce 5.95
Dark chocolate tart & mandarin orange ice cream 6.50
Crème brûlée & homemade shortbread 6.25
Cheese selection, plum chutney & biscuits 8.50
SUNDAY LUNCH MENU
(example menu only)
Two courses £15.95
Three Courses £18.95
First Course
Today's Soup (v)
Sea trout fishcakes & horseradish creme fraiche
Wild mushroom & parmesan bruschette
Smoked chicken, baby spinach & pinenut salad
Main Course
Roast leg of lamb, roast potatoes, seasonal vegtables &mint sauce
Roast Loin of pork, apple sauce, roast potatoes & seasonal vegtables
Beer battered pollock, chunky chips & tartar sauce
Spinach, tomato & stilton tagliatelle (v)
Dessert
Sticky toffee pudding & caramel sauce
Pear & almond tart & vanilla ice-cream
Apple & rhubarb crumble & creme anglaise
Selection of homemade ice-creams
AFTERNOON TEA
Served from 2:30pm- 6pm
Pot of tea, toasted tea-cake, jam & clotted cream £5.50 per person
Pot of tea, homemade cookies, Drambuie fruit cake & West Country apple cake £6.50 per person
Pot of tea, homemade scones, jam & clotted cream £7.25 per person
Pot of tea, selection of finger sandwiches, home made scones, jam & clotted cream, Drambuie fruit cake, West Country apple cake & chocolate truffles £14.95 per person
Pot of tea, selection of finger samdwiches, home made scones, jam & clotted cream, Drambuie fruit cake, West Country apple cake, chocolate truffles & glass of Champagne £20.95 per person.
We do not knowingly use any GM foods in our dishes. Some dishes may contain traces of nuts.
(Please note that all bills are subject to an optional 10% service charge)
To reserve a table, please contact the restaurant on 0117 9738 955 or email info@theavongorge.com
BAR MENU
Light Bites
The White Lion bar SUNDAY BrUNCh menu
Eggs Benedict £5.95
Eggs Florentine £4.95
Free range scrambled eggs, smoked salmon & toast £6.00
Full English breakfast with choice of eggs & toast £8.95
Bacon bap £3.50
Sausage bap £3.75
Bacon & sausage bap £3.95
Croissants £1.50
Danish pastries £1.50
Toast £1.50
·Please note all of the above DO NOT include tea or coffee